MY NEW HINDI CHANNEL : \r
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I like gobi samosa but what fascinates me is the designer or the layers which you get in the samosa when you eat them in places like haldirams and bikaner you can use this technique in all the other samosa like aloo samosa, or even pizza or chinese samosa \r
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FULL RECIPE LINK :\r
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IMLI KI CHUTNEY RECIPE : \r
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PRODUCTS THAT I USE:\r
PAN THAT I USED : \r
Kadhai That I used : \r
Citric Acid : \r
My Voice Recorder (mic) : \r
My Main Camera : Canon 70d : \r
Other Camera : \r
Handi : \r
Infrared Thermometer Gun : \r
Ph Scale : \r
Cooking Thermometer : \r
Electric Weighing Scale : \r
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Website : \r
Facebook : \r
Twitter : @bharatzkitchen\r
Insta : @bharatzkitchen\r
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MUSIC CREDITS:\r
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music by : soundcloud.com/XIXX \r
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Also :\r
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YOUTUBE CREATE\r
IMOVIE SOUND\r
HTTP://WWW.INCOMPETECH.COM\r
HTTP://WWW.BENSOUND.COM\r
BHARATZMUSIC
